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Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella' These Italian classics that Americans know and love are just the begi…
Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.