Swedish sweet breads, crisp breads, savory loaves, and pastries -- this book has it all.
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Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough…
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream?related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, crea…
Get the perfect scoop every time with these delicious recipes for homemade ice cream, gelatos, sorbets, and other sweet accompaniments.