Swedish sweet breads, crisp breads, savory loaves, and pastries -- this book has it all.
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Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough…
Today's trendy ingredients are unique, modern and indulgent and now you can find them in the pie plate in your kitchen. With more than one hundred sweet and savory pie recipes and extra recipes for crusts and toppings not-so-humble pies uses these fresh flavors to turn a simple …
Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket.
It's pie?all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent?and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes?and extra recipes for…
Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket.
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry…
"The third in a series of classic, collectible cookbooksfrom Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in h…
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in h…
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in …
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in …
Baking & pastry: mastering the art and craft
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Type: Book
"The audience for which Baking and Pastry: Mastering the Art and Craft is written includes pastry professionals and serious home bakers who want to continue their education or refer to a complete guide of baking and pastry techniques, formulas and presentations."--Publisher desc…
Presents a guide to baking and pastry techniques, formulas, and presentation; covering ingredients, equipment, and food safety; and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.