"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowe…
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowe…
by Bau, Frédéric, Anguita, Marián, Lassara, Jean-Bernard, Shama, Ginette
Features puff pastry, croissants, brioche, and choux pastry, as well as a variety of tarts and cookies.
Cent recettes de pâtisseries proposées par l'école d'arts culinaires Le Cordon bleu, notamment le strudel aux pommes, la tarte Tatin ou les choux yuzu au chocolat blond. Avec une présentation des ustensiles et des ingrédients indispensables, des astuces et des gestes du chef, et…
by Lignac, Cyril, Couvrand, Benoît, Bizon, Paul-Henry, Bardel, Garlone, Gallard, Jérôme
La pâtisserie, un condensé d'émotions ... S'il s'exprime aussi bien en cuisine qu'en chocolaterie, Cyril Lignac nous ouvre ici les portes de sa pâtisserie pour mieux nous livrer son savoir-faire au coeur de notre quotidien. Avec Benoît Couvrand, grand pâtissier et complice créat…
"Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly, yet all of them taste as good as they look. This is Bachour's 3rd book in 3 years and nothing like the first two. Alan Batt, known to everyone in the ind…
"Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 19…
