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These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot o…
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden …
Hailed as the cake discovery of the century back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is des…
CAKES, BAKING, ICING & SUGARCRAFT. Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, flu…