Title Statements
- Full title :Technology. / edited by Aaron M. Altschul.
Edition Statements
- Publication Date:1974.
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:New York
- Language:eng
- Publication Date:1974.
The Physical Object
- Description:1 online resource (xiv, 511 pages) : : illustrations.
Edition Identifiers
- ISBN:9780323147170, 0323147178
- oclc:ocn846981271
- LC Classification:TP453.P7
- Dewey Decimal:664/.64
Table of Contents
Front Cover; Technology, Part A; Copyright Page; Dedication; Table of Contents; List of Contributors; Preface; Chapter I. Protein Food Technologies and the Politics of Food: An Overview; I. The Food Problems: Political Imperatives; II. The Special Role of Protein; III. Means for Increasing Protein Supply; IV. The Introduction of New Food Technologies; V. The Role of Government; VI. Politicians and the Scientific and Technology Community; VII. Commentary; References; Chapter II. The Amino Acid Fortification of Cereals; I. Introduction; II. Protein Requirements and Protein Quality.
III. Rationale for Amino Acid FortificationIV. Experimental Studies in Animals; V. Experimental Studies in Humans; VI. Related Aspects of Amino Acid Fortification; VII. Improvement of Food Staples vs Mixed Diets; VIII. Practical Considerations; IX. Feasibility Studies; X. Summary; References; Chapter III. The Amino Acid Fortification of Intact Cereal Grains; I. Introduction; II. Amino Acids for Fortification; III. Techniques of Fortification; IV. Quality and Safety of Products; V. Nutritional Impact of Rice Fortification; VI. Further Aspects of Cereal Fortification; References.
Chapter IV. The Protein E…
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