The Amish canning cookbook

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From the author of The Homestyle Amish Kitchen Cookbook comes this collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, Georgia Varozza shows people how to get the very best out of their food. Here, readers will find: a short history of canning; lists of all the tools and supplies needed to get started; basic instructions for safe canning; recipes for canning fruit, …

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Title Statements

Full title :The Amish canning cookbook / Georgia Varozza.

Summary

Edition Statements

Publication Date:©2013

Publication Statements

Publisher(s):Harvest House Publishers
Place of Publication:Eugene, Oregon
Language:eng
Publication Date:©2013

Notes

Includes index.

"Plain and simple living at its homemade best"--Cover.

The Physical Object

Description:219 pages ; : 23 cm

Edition Identifiers

ISBN:9780736948999, 0736948996
oclc:ocn831149251
LC Classification:TX601
Dewey Decimal:641.5/66

A brief history of canning -- Getting started -- Water-bath canning : a step-by-step guide -- Pressure canning : a step-by-step guide -- A world about Tattler reusable canning lids -- Butters, jams, and jellies -- Pickles, including sauerkraut -- Tomatoes -- Fruit and pie filling -- Vegetables -- Meat, poultry, and fish -- Soups, stews, and other good things -- What went wrong? -- An encouraging word.