The art of Turkish cooking

The art of Turkish cooking

by Eren, Neset

Type Book
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Title Statements

  • Full title :The art of Turkish cooking / Neset Eren.

Edition Statements

  • Publication Date:1993.

Publication Statements

  • Publisher(s):Hippocrene Books
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1993.

Notes

"First published by Doubleday & Company, 1969"--T.p. verso.

Includes index.

The Physical Object

  • Description:308 pages : : illustrations ; : 22 cm.

Edition Identifiers

  • ISBN:0781802016, 9780781802017
  • oclc:on1315505492
  • LC Classification:TX725.T8
  • Dewey Decimal:641.59561

Subjects

Cooking, Turkish

Writers

Eren, Neset

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  • The Art of Turkish Cooking -- (.djvu)

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