Drawing on Sevtap Yüce's rich heritage, this book contains over eighty delicious Turkish recipes -- from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and dessert…
Drawing on Sevtap Yüce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts…
"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her…
Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her …
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today'Morocco, Turkey, and Lebanon. Interweaving hi…
"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her…
Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yces rich heritage, this book contains eighty delicious recipes for Turkish sharing plates from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplici…
Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yces rich heritage, this book contains eighty delicious recipes for Turkish sharing plates from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplici…