The Burmese kitchen

The Burmese kitchen

by Marks, Copeland

Type Book
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Title Statements

  • Full title :The Burmese kitchen / Copeland Marks and Aung Thein.

Edition Statements

  • Publication Date:©1994

Publication Statements

Notes

Subtitle on cover: Recipes from the golden land.

Includes index.

The Physical Object

  • Description:275 pages : : illustrations, map ; : 23 cm

Edition Identifiers

  • ISBN:0871317680, 9780871317681
  • oclc:ocm30914462
  • LC Classification:TX724.5.B93
  • Dewey Decimal:641.59591

Table of Contents

Introduction -- Glossary of ingredients -- How to make... -- Appetizers and fritters -- Chutneys and condiments -- Soups -- Beef and lamb -- Pork -- Poultry and eggs -- Fish and seafood -- Rice and pancakes -- Vegetables and salads -- Sweets -- Menus -- Bibliography -- Index.

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Subjects

Cookbook Cookbooks Cooking, Burmese Cuisine birmane Livres de cuisine

Writers

Marks, Copeland Thein, Aung

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