The Dahlia Bakery cookbook

The Dahlia Bakery cookbook: sweetness in Seattle

by Douglas, Tom

Type Book
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Title Statements

  • Full title :The Dahlia Bakery cookbook : sweetness in Seattle / Tom Douglas and Shelley Lance ; photography by Ed Anderson.

Edition Statements

  • Publication Date:©2012.
  • Edition:1st ed

Publication Statements

  • Publisher(s):HarperCollins
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2012.

Notes

"William Morrow."

The Physical Object

  • Description:389 pages : : color illustrations

Edition Identifiers

  • ISBN:0062183745, 9780062183743
  • oclc:ocn865342420
  • LC Classification:TX763
  • Dewey Decimal:641.81/5

Table of Contents

Top ten Seattle experiences for baking buffs -- Essential baking knowledge -- Ingredients -- Equipment -- Easy as pie: a list of recipes by complexity -- English muffin love -- English muffins and breakfast sandwiches -- The Dahlia doughnut -- Dahlia doughnuts and monkey bread -- Good morning! -- Morning pastries -- Jump start your day -- More breakfast and brunch recipes -- A cookie in each hand -- Heavenly pies -- Pies, rustic pies, crisps -- Tarts that tempt -- Pastry tarts and the apple dumpling -- Let them eat cake -- Cakes and cupcakes -- Creamy goodness -- Pudding, pastry cream, eclairs -- Scooped -- Ice cream and ice cream sandwiches -- Tomato soup and grilled cheese -- A bowl full of jelly -- Jams and jellies -- In the dog house -- Quick pet treats -- Our joints.

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Subjects

Bakeries Bakeries -- Washington (State) Baking Cookbook Cookbooks Cookbooks as Topic Cuisson au four Dahlia Bakery Livres de cuisine Washington (State) -- Seattle

Writers

Douglas, Tom Anderson, Ed Lance, Shelley

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