The good cook

by Hopkinson, Simon, (Simon G.)

Type Book

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Title Statements

Full title :The good cook / Simon Hopkinson.

Summary

"Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best"--

Edition Statements

Publication Date:2013.
Edition:First Lyons Press hardcover edition

Publication Statements

Publisher(s):Lyons Press, an imprint of Globe Pequot Press
Place of Publication:Guilford, Connecticut
Language:eng
Publication Date:2013.

Notes

"Published by arrangement with The Random House Group Limited, reg. no. 954009"--Title page verso.

Includes index.

The Physical Object

Description:1 online resource (318 pages)

Edition Identifiers

ISBN:9781493002009, 1493002007, 9781493001996, 149300199X, 1322091498, 9781322091495
oclc:ocn862147151
LC Classification:TX714
Dewey Decimal:641.5

Anchovy and aubergine -- Cool cucumber, hot horseradish, bitter endive -- Cheese and wine -- Oily vegetables -- A mix of mushrooms, pasta, garlic and parsley -- Smoky salty fish -- Lovely lamb -- Nice rice -- Chicken with livers -- Ham, bacon and a little pig -- Four small birds, a big duck, a small bit of rabbit -- Prawns and shrimps on toast, a prawn salad and a creamed lobster -- Two salmon, a soaked mackerel and a butter sauce for fish -- Big cow, little cow -- Scallops and mussels -- Potato and pulse -- Desserts and puddings -- Conversion chart.