The gut microbiome: bench to table

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"This book discusses how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health. The book is divided into three parts based upon the National Institutes of Health guidance for conducting translational research. Part one details laboratory-scale analysis of gut microbiome samples and their functions. Part two explains translational research models including pre-clinical trials, animal studies, proof of concept safety, and …

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Title Statements

Full title :The gut microbiome : bench to table / edited by Vivian C.H. Wu, Ph.D.

Summary

Edition Statements

Publication Date:2023.
Edition:First edition

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton
Language:eng
Publication Date:2023.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9781003302070, 1003302076, 9781000809732, 1000809730, 9781000809787, 1000809781
DOI:10.1201/b22970
oclc:on1322445270
LC Classification:QR171.G29
Dewey Decimal:612.3/601579

Part I: T0 Benchwork, including techniques for microbiome studies -- Tools and resources enabling marker gene-based microbiome studies. -- Phageome in gut microbiome -- Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans -- Microbiome and Nutrition -- Why do we care? "Discussing a complex relationship". -- Models for researching the gut microbiome. -- Dietary modulation of the gut microbiota by cultured products. (pending) -- Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and -- relevant health effect(s). -- Part III: T2-3 Effectiveness trials in general population and regulatory limitations -- Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health -- Diet, obesity, and gut microbiome -- Challenge, future research, and influence in food science and product development.