Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, this work investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic…
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, this work investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic…
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking …
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, this work investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic…
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking …
"This book discusses how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health. The book is divided into three parts based upon the National Institutes of Health guidance for conducting translational rese…
"This book discusses how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health. The book is divided into three parts based upon the National Institutes of Health guidance for conducting translational rese…
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are…
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are…
The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, so…
The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen …
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particular…
Rifaximin, a semisynthetic rifamycin which is nonabsorbable in the gastrointestinal tract, has been available in Europe and other countries for several years and has recently been approved in the US for treatment of traveler's diarrhea. This volume brings together all of the ava…
Since the turn of the century, many scientists and investigators have diligently designed and performed experiments and trials to prove or disprove the power of probiotics. A great number of probiotic products in various shapes and forms have become available to the consumer and…
