The technology of food preservation

The technology of food preservation

by Desrosier, N.

Type Book
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Food and its preservation; Nature of food hazards; Principles of fresh food storage; Principles of refrigerated gas storage of foods; Principles of food freezing; Principles of food preservation by canning; Principles of food preservation by drying; Principles of food concentrates; Principles of semi-moist foods; Principles of food preservation by fermentation; Principles of food pickling and curing; Principles of chemical preservation of foods; Principles of food irradiation; Principles of foo…

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Title Statements

  • Full title :The technology of food preservation.

Summary

Food and its preservation; Nature of food hazards; Principles of fresh food storage; Principles of refrigerated gas storage of foods; Principles of food freezing; Principles of food preservation by canning; Principles of food preservation by drying; Principles of food concentrates; Principles of semi-moist foods; Principles of food preservation by fermentation; Principles of food pickling and curing; Principles of chemical preservation of foods; Principles of food irradiation; Principles of food storage stability; Principles of food quality assurance; Application of technology.

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Edition Statements

  • Publication Date:1977.
  • Edition:4th ed

Publication Statements

  • Publisher(s):Avi Pub. Co
  • Place of Publication:Westport, Conn
  • Language:eng
  • Publication Date:1977.

The Physical Object

  • Description:xv, 558 p.

Edition Identifiers

  • ISBN:0870552325, 9780870552328
  • oclc:ocn709382256
  • Dewey Decimal:664.028

Subjects

Alimentos Preservacao

Writers

Desrosier, N.

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