Understanding Wine Chemistry

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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

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Title Statements

Full title :Understanding Wine Chemistry / Andrew Waterhouse, Gavin Sacks, David Jeffery

Summary

Edition Statements

Publication Date:2016
Edition:1. Auflage

Publication Statements

Publisher(s):John Wiley & Sons
Place of Publication:New York, NY
Language:eng
Publication Date:2016

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Lizenzpflichtig

The Physical Object

Description:Online-Ressource

Edition Identifiers

ISBN:9781118730706, 1118730704, 9781118730713, 1118730712, 9781118730720, 1118730720
oclc:ocn954979575
LC Classification:TP548.5.A5
Dewey Decimal:660

Subjects

(Produktform)Electronic book text (VLB-WN)9678: Nonbooks, PBS / Biologie/… Analytical chemistry Analytische chemie CH10: Analytische Chemie Chemie Chemistry Fermented Foods & Beverages Fermentierte Nahrungsmittel u. Getränke FO00: Allg. Lebensmittelforschung u. -t… FO37: Fermentierte Nahrungsmittel u. Ge… Food Science & Technology Lebensmittelchemie Lebensmittelforschung u. -technologie Vin -- Chimie Wein Wine and wine making -- Chemistry