"31" Result
Sort By:
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly …
"As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of En…
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important che…
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important che…
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book