Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
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Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin Lavi
0
Type: Book
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university educat…
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Amino Acids and Proteins 46 5.1 Introduction 46 5.2 Chemistry of Amines 46 5.3 Amino Acids and Related Major Nitrogenous Compounds in Wines 47 5.3.1 Amino Acids and Ammonia 47 5.3.2 Oligopeptides 48 5.3.3 Proteins 49 5.4 Nitrogenous compounds with health effects 49 5.4.1 Biogeni…
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Understanding wine chemistry
by Jeffery, David W., Waterhouse, Andrew Leo, Sacks, Gavin L.
0
Type: Book
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university educat…
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing win…
This book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this book is valuable to a multidisciplinary readership inclu…
The biochemistry of the grape berry
by Delrot, Serge, Gerós, Hernâni, Chaves, M. Manuela
0
Type: Book
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership i…
Offers a detailed account of the chemistry of wine, from grape to bottle.