Understanding wine chemistry

Understanding wine chemistry

by Jeffery, David W. Sacks, Gavin L. Waterhouse, Andrew Leo

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Title Statements

  • Full title :Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, the University of Adelaide, Department of Wine and Food Science, Australia

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):John Wiley & Sons, Inc
  • Place of Publication:Chichester, West Sussex
  • Language:eng
  • Publication Date:2016

Notes

Includes index

The Physical Object

  • Description:pages cm

Edition Identifiers

  • ISBN:9781118627808, 1118627806
  • oclc:ocn961233292
  • LC Classification:TP548.5.A5
  • Dewey Decimal:663 .2

Subjects

Vin -- Chimie Wine and wine making -- Chemistry

Writers

Jeffery, David W. Sacks, Gavin L. Waterhouse, Andrew Leo

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