Recent advances in wine stabilization and conservation technologies

by Cosme, Fernanada Jordão, António Manuel

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Title Statements

Full title :Recent advances in wine stabilization and conservation technologies / editors, António Manuel Jordão, and Fernanada Cosme (Agricultural Polytechnic School of Viseu, Department of Food Industries, Quinta da Alagoa - Estrada de Nelas, Viseu, Portugal, and others).

Edition Statements

Publication Date:2016

Publication Statements

Publisher(s):Nova Science Publishers, Inc
Place of Publication:Hauppauge, New York, USA
Language:eng
Publication Date:2016

Notes

Includes index.

The Physical Object

Description:1 online resource.

Edition Identifiers

ISBN:9781634848992, 1634848993
oclc:ocn945730278
LC Classification:TP548.5.P7
Dewey Decimal:663/.209

RECENT ADVANCES IN WINE STABILIZATION AND CONSERVATION TECHNOLOGIES ; RECENT ADVANCES IN WINE STABILIZATION AND CONSERVATION TECHNOLOGIES ; CONTENTS ; PREFACE ; Chapter 1 A REVIEW ON PROCESS PARAMETERS FOR DEVELOPMENT OF QUALITY WINES ; Abstract; Introduction; 1. Grape Wine; Wine as a Nutraceutical Drink; 2. Grapes; Grapes, an Optimal Substrate for Wine Production; Physicochemical Characteristics of Grapes; Physical Composition (Figure 2); Chemical Composition; i. Total Soluble Solids; ii. Organic Acids; iii. Total Phenolics; iv. Nitrogen Compounds; v. Minerals.

Vi. Aroma and Flavor CompoundsSelection of Optimal Maturity Stage of Grapes for Wine Production; 3. Microbial Biodiversity on Grape Berries; 4. Pre-Fermentation Treatment; Effect of Skin Weight and Temperature; 5. Ethanolic Fermentation; Effect of Initial Sugar Concentration; Effect of Inoculum Size; Effect of Initial Agitation; Effect of Temperature; Effect of Nitrogen and Phosphorus Supplementation; 6. Malolactic Fermentation; Deacidification of Malic Acid; Lactic Acid Bacteria; 1) Oenococcus; 2) Pediococcus; 3) Lactobacillus; Time of Inoculation W.R.T. Ethanolic Fermentation.

Inoculum Size and Nutrient Supplementation…

Subjects

Aliments -- Conservateurs Chemical preservatives Food preservatives TECHNOLOGY & ENGINEERING -- Food Science Vin -- Chimie Wine and wine making -- Chemistry