Understanding wine chemistry

Type Book

Rate 0.0 /5

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

Details

Files

Reviews

Download

Title Statements

Full title :Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, the University of Adelaide, Department of Wine and Food Science, Australia.

Summary

Edition Statements

Publication Date:2016.

Publication Statements

Publisher(s):John Wiley & Sons, Inc
Place of Publication:Chichester, West Sussex, UK
Language:eng
Publication Date:2016.

Notes

Includes index.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9781118730713, 1118730712, 9781118730706, 1118730704
oclc:ocn942745166
LC Classification:TP548.5.A5
Dewey Decimal:663/.2

Amino Acids and Proteins 46 5.1 Introduction 46 5.2 Chemistry of Amines 46 5.3 Amino Acids and Related Major Nitrogenous Compounds in Wines 47 5.3.1 Amino Acids and Ammonia 47 5.3.2 Oligopeptides 48 5.3.3 Proteins 49 5.4 Nitrogenous compounds with health effects 49 5.4.1 Biogenic Amines 49 5.4.2 Ethyl carbamate 50 5.5 Odor-active Amines 51 5.5.1 Varietal Amines -- Methoxypyrazines and "Foxy" Aniline Derivatives 51 5.5.2 "Mousy" Imines 53 5.6 References 54 Chapter 6 Higher Alcohols 57 6.1 Introduction 57 6.2 Properties of Higher Alcohols 57 6.3 Origins and Concentrations of Higher Alcohols 57 6.4 Six-carbon (C6) Alcohols 59 6.5 Methanol 60 6.6 References 62 Chapter 7 Esters 86 7.1 Introduction 86 7.2 Chemistry of Esters 86 7.3 Esters in Grapes 89 7.4 Esters Formed During Winemaking and.

Ketones and Related Compounds 106 9.1 Introduction 106 9.2 Acetaldehyde 107 9.3 Short and Medium Chain Aldehydes 109 9.4 Complex Carbonyls 111 9.5 Carbonyl Reactivity 112 9.6 References 113 Chapter 10 Thiols and Related Sulfur Compounds 117 10.1 Introduction 117 10.2 Varietal Sulfur Aroma Compounds -- Polyfunctional Thiols 121 10.3 Fermentative Sulfur Aroma Compounds 122 10.4 Other Sulfur-Containin…