Understanding wine chemistry

Understanding wine chemistry

by Waterhouse, Andrew Leo

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Title Statements

  • Full title :Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, Davis, CA, USA, Gavin L. Sacks, Cornell University, Department of Food Science, Ithaca, USA, David W. Jeffery, the University of Adelaide, Department of Wine and Food Science, SA, Australia.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Chichester, West Sussex
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:xxvi, 443 pages ; : 26 cm

Edition Identifiers

  • ISBN:9781118627808, 1118627806
  • oclc:ocn934192678
  • LC Classification:TP548.5.A5
  • Dewey Decimal:663/.2

Subjects

Science -- Chemistry Vin -- Chimie Wine and wine making -- Chemistry

Writers

Waterhouse, Andrew Leo Jeffery, David W. Sacks, Gavin L.

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