Water: a comprehensive guide for brewers

Type Book

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions includ…

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Title Statements

Full title :Water : a comprehensive guide for brewers / John Palmer and Colin Kaminski.

Summary

Edition Statements

Publication Date:©2013

Publication Statements

Publisher(s):Brewers Publications
Place of Publication:Boulder, Colo
Language:eng
Publication Date:©2013

Notes

Includes index.

The Physical Object

Description:1 online resource (xxi, 296 pages) : : illustrations

Edition Identifiers

ISBN:9781938469107, 1938469100
oclc:ocn865509038
LC Classification:TP583
Dewey Decimal:546/.22

A whole book on brewing water -- Where does your water come from? -- How to read a water report -- Water chemistry in the mash -- Malt acidity, mash ph, and acidification -- Controlling alkalinity -- Adjusting water for style -- Source water treatment technologies for the brewery -- Process water requirements in the brewery -- Wastewater treatment in the brewery.