Williams' Basic Nutrition & Diet Therapy

by Nix, Staci

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Williams' Basic Nutrition & Diet Therapy.

Edition Statements

Publication Date:2016.
Edition:15th ed

Publication Statements

Publisher(s):Elsevier Health Sciences
Place of Publication:St Louis
Language:eng
Publication Date:2016.

Notes

Characteristics of Food Fat Sources.

The Physical Object

Description:1 online resource (529 pages)

Edition Identifiers

ISBN:9780323377898, 0323377890
oclc:ocn958572771
LC Classification:RM216
Dewey Decimal:613.2

Part 1. Introduction to basic principles of nutrition science -- 1. Food, nutrition, and health -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Digestion, absorption, and metabolism -- 6. Engergy Balance -- 7. Vitamins -- 8. Minerals -- 9. Water and electrolyte balance -- Part 2. Nutrition throughout the life cycle -- 10. Nutrition during pregnancy and lactation -- 11. Nutrition during infancy, childhood, and adolescence -- 12. Nutrition for adults : the early, middle, and later years -- Part 3. Community nutrition and health care -- 13. Community food supply and health -- 14. Food habits and cultural patterns -- 15. Weight management -- 16. Nutrition and physical fitness -- Part 4. Clinical nutrition -- 17. Nutrition care -- 18. Gastrointestinal and accessory organ problems -- 19. Coronary heart disease and hypertension -- 20. Diabetes mellitus -- 21. Kidney disease -- 22. Surgery and nutrition support -- 23. Nutrition support in cancer and HIV.

Front Cover; Inside Front Cover; Half title page; Evolve page; Williams' Basic Nutrition & Diet Therapy; Copyright Page; Contributors and Reviewers; Preface to the Instructor; Audience; Conceptual Approach; Organization; Content and …

Subjects

Alimentation -- Besoins Diet Therapy Diétothérapie Feeding Behavior Food habits Habitudes alimentaires Nursing NUTRITION Nutrition -- Requirements Nutrition Therapy Nutritional Physiological Phenomena Nutritional Requirements