World cheese book

World cheese book

by Aspinwall, Martin Harbutt, Juliet

Type Book
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Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.

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Title Statements

  • Full title :World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and twenty others].

Summary

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 of the world's finest cheeses.

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Edition Statements

  • Publication Date:©2015
  • Edition:New edition

Publication Statements

Notes

Includes index.

Originally published in London by Dorling Kindersley in 2009.

The Physical Object

  • Description:1 online resource (352 pages) : : colour illustrations, maps

Edition Identifiers

  • ISBN:9780241236970, 0241236975, 9780241625385, 0241625386, 9781465443724, 146544372X
  • oclc:ocn914747699
  • LC Classification:SF271
  • Dewey Decimal:637.3

Subjects

Cheese Cheese -- Varieties Cooking (Cheese) Fromage Fromage -- Variétés TECHNOLOGY & ENGINEERING -- Agriculture

Writers

Aspinwall, Martin Harbutt, Juliet

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  • World Cheese Book -- (.pdf)

    PDF · 42.6 MB · updated
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