Yeast

Yeast: the practical guide to beer fermentation

by White, Chris

Type Book
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Title Statements

  • Full title :Yeast : the practical guide to beer fermentation / Chris White with Jamil Zainasheff.

Edition Statements

  • Publication Date:2010.

Publication Statements

  • Publisher(s):Brewers Publ
  • Place of Publication:Boulder, Colo
  • Language:eng
  • Publication Date:2010.

The Physical Object

  • Description:XIX, 304 Seiten : : Illustrationen ; : 23 cm

Edition Identifiers

  • ISBN:0937381969, 9780937381960
  • oclc:ocn881841488
  • LC Classification:TP580
  • Dewey Decimal:641.8/73

Subjects

Bierhefe Bierherstellung Gärungstechnologie

Writers

White, Chris Zainasheff, Jamil

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