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Choosing meals prepared with fresh, natural ingredients isn{u2019}t just healthy, it{u2019}s good for the earth. In Don{u2019}t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how t…
Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.
Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.