Abrams, Emily

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Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.

Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.