Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Aguilar, Cristobal N., Buenrostro-Figueroa, José Juan, Chavez-Gonzalez, Monica 0 Type: Book
Advances in food bioproducts and bioprocessing technologies by Aguilar, Cristobal N., Balagurusamy, Nagamani, Chavez-Gonzalez, Monica L. 0 Type: Book
Green Chemistry and Biodiversity: Principles, Techniques, and Correlations by Haghi, A. K., Ameta, Suresh C, Aguilar, Cristobal N. 0 Type: Book
