Compiles prize-winning rib, pit-fired poultry, brisket, and pulled pork recipes from chefs who compete in barbecuing competitions, and offers tips on preparing perfect rubs, glazes, and sauces.
Edging into forty-something, Karen and Pam found themselves in a state of stuck. They had checked off many of their major life goalscareer, husband, children, friendsbut they'd lost momentum. After griping over drinks one night, they came up with a plan to face their fears, redi…
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of sm…
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of sm…