Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has …
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the r…
Collects the writings of a diverse group of people who survived imprisonment in the Gulag, recounting their experiences and relationships, and offering insight into the psychological aspects of life in the camps.
Collects the writings of a diverse group of people who survived imprisonment in the Gulag, recounting their experiences and relationships, and offering insight into the psychological aspects of life in the camps
Collects the writings of a diverse group of people who survived imprisonment in the Gulag, recounting their experiences and relationships, and offering insight into the psychological aspects of life in the camps.