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"In Eating India, award-winning food writer Chitrita Banerji takes readers on an odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs,…
"In the hands of the author, who writes of growing up from girlhood to womanhood in her native land, food and ritual become intimate experiences which shape day-to-day life for the women of that culture. As memories of food preparation take shape, recalling associations of taste…
