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Abstract: Fundamental concepts in food microbiology are presented in a text which emphasizes new information and reviews the science of food microbiology for the reader with some biological background. The necessity for maintaining food in a safe and wholesome manner becomes mor…
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodb…