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Covers about 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to essential oils and triterpenoids. A comprehensive and widely acclaimed reference work; essential for researchers and phytochemists.
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. The purpose of this dictionary is to provide basic information, including structural formulae, on plant constituents, with emphasis on those that are biologically active…