Industrial Gums
by Whistler, Roy Lester, BeMiller, James N., Whistler, Roy L., BeMiller, James Noble
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![Industrial gums [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780080926544-M.jpg?default=false)
Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; …
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an a…
![Starch [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780127462707-M.jpg?default=false)
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of t…