"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke i…
A guide to digital photography demonstrates how to take professional-quality pictures of garden subjects, covering terms and techniques ranging from garden design and photo composition to post-production correction and printer calibration.
A guide to digital photography demonstrates how to take professional-quality pictures of garden subjects, covering terms and techniques ranging from garden design and photo composition to post-production correction and printer calibration.
A guide to digital photography demonstrates how to take professional-quality pictures of garden subjects, covering terms and techniques ranging from garden design and photo composition to post-production correction and printer calibration.
A guide to digital photography demonstrates how to take professional-quality pictures of garden subjects, covering terms and techniques ranging from garden design and photo composition to post-production correction and printer calibration.
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love."--Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that si…
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.