Mastering the art of French cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
This is the classic cookbook, in its entirety'all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Masteri…
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
This is the classic cookbook, in its entirety--all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Masteri…
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
by Child, Julia, Bertholle, Louisette, Beck, Simone