The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. Here, the owners and chef at Soho's popular Cendrill…
Presents a look at Filipino cuisine, culinary traditions, and culture documenting popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred recipes.
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. Here, the owners and chef at Soho's popular Cendrill…
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating - and very personal - look at Filipino cuisine and culture. From adobo to pancit, lumpia …
Presents a look at Filipino cuisine, culinary traditions, and culture documenting popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred recipes.
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. Here, the owners and chef at Soho's popular Cendrill…