Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans
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Peas and beans
by ProQuest (Firme), Biddle, A. J.
fromCrop production science in horticulture
0
Type: Book
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities …
This book describes the most commonly grown large-seeded legumes used as food and feed crops throughout the world. The species considered are: Pisum sativum, in the forms of dried peas (combining peas) and as fresh vegetables (vining peas or fresh market peas); Vicia faba, in th…
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities …
Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses…
"Intensive production of peas and beans can often result in the increased incidence of pests and diseases, putting crops at risk from yield loss or reduction in quality. This book deals systematically with pests, and with the fungal, bacterial and viral diseases affecting peas a…
"Intensive production of peas and beans can often result in the increased incidence of pests and diseases, putting crops at risk from yield loss or reduction in quality. This book deals systematically with pests, and with the fungal, bacterial and viral diseases affecting peas a…