Brown, J., (Jane)

Miscellaneous foods: fourth supplement to the fifth edition of McCance…

by Royal Society of Chemistry (Great Britain), Chan, W., Buss, D. H, Brown, J., (Jane), McCance, R. A., (Robert Alexander), Great Britain., Ministry of Agriculture, Fisheries and Food

0 Type: Book

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.

Miscellaneous foods: fourth supplement to the fifth edition of McCance…

by Royal Society of Chemistry (Great Britain), Chan, W., Buss, D. H, Brown, J., (Jane), McCance, R. A., (Robert Alexander), Great Britain., Ministry of Agriculture, Fisheries and Food

0 Type: Book

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.