Food microbiology: fundamentals and frontiers by Doyle, Michael P., Buchanan, Robert L. fromMicrobiologia (E-libro--2014/09) 0 Type: Book
Food microbiology: fundamentals and frontiers by ProQuest (Firm), Doyle, Michael P., Buchanan, Robert L. 0 Type: Book
Food Microbiology: Fundamentals and Frontiers by Doyle, Michael P., Buchanan, Robert L. fromFOSC 3018 : Food Microbiology and Quality Assurance 0 Type: Book This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.