This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
This book: • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of …
"This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Food Microbiology: Fundamentals and Frontiers, 4th Edition addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic mo…