Buckley, Gillian J.

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Ensuring safe foods and medical products through stronger regulatory systems abroad

Ensuring safe foods and medical products through stronger regulatory systems abroad

by Riviere, J. Edmond, (Jim Edmond), Buckley, Gillian J., Institute of Medicine (U.S.)., Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries

0 Type: Book

1. Introduction -- 2. Core elements of regulatory systems -- 3. Critical issues -- 4. A strategy to building food and medical product regulatory systems -- 5. International action -- 6. Domestic action -- 7. Conclusions and priorities -- Appendixes. A very high proportion of th…

Ensuring safe foods and medical products through stronger regulatory systems abroad

Ensuring safe foods and medical products through stronger regulatory systems abroad

by Institute of Medicine (U.S.)., Board on Health Sciences Policy, Riviere, J. Edmond, (Jim Edmond), Institute of Medicine (U.S.)., Board on Global Health, Buckley, Gillian J., Institute of Medicine (U.S.)., Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries

0 Type: Book

A very high proportion of the seafood we eat comes from abroad, mainly from China and southeast Asia. Most of the active ingredients in medicines we take originate in other countries. A substantial share of the produce we consume is grown in Latin America. Many low- and middle-i…