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"The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tag…
Contains over 150 recipes for everyday French food, including aperitifs, first courses, dinner entrees, side dishes, and desserts, and includes tips on French cooking techniques.
