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From the Winner of Top Chef Masters "A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf."--Publishers Weekly, starred review At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name f…
Uses spice combinations to amplify the flavors of ordinary foods and offers such recipes as, flank steak with Thai salad, roasted citrus-brined chicken with pan-toasted croutons, and slow-cooked salmon with fennel and coriander.
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Flavorwalla, readers will learn how Card…
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will …