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The science of ice cream
by Royal Society of Chemistry (Great Britain), Clarke, Chris
fromRSC paperbacks
0
Type: Book
Beginning with an introduction on the history of ice cream, C. Clarke outlines the physical chemistry underlying its manufacture and describes the ingredients and industrial production of ice cream and ice cream products respectively.
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first improvement in its manufacture was made by Nancy Johnson, of Philadelphia, who invente…
The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail th…