The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning co…
A guide to using seasonal garden items and other ingredients to make a variety of jams, curds, pickles, cordials, vinegars, and sauces, including onion marmalade, spiced brandy plums, elixir of sage, and more.