Cury, J. A.

Fluorine: Chemistry, Analysis, Function and Effects

by Royal Society of Chemistry (Great Britain), Ahmed, I., Cury, J. A., Garcia, M. G., Buzalaf, M. A. R., Akman, S., Men, Y., Rigalli, A., El Jaoudi, R., Brahman, K. D., Welz, B.

fromFood and nutritional components in focus

0 Type: Book

PointsDefinitions and Explanation of Key Terms; List of Abbreviations; References; Analysis; Chapter 5 Fluorine Determination in Milk, Tea and Water by High-Resolution, High-Temperature Molecular Absorption Spectrometry; 5.1 Introduction; 5.2 Methods for the Determination of Flu…