Provides eighty recipes for Sunday brunch, including eggs, stratas, pancakes, waffles, quickbreads, hash, beverages, and more.
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Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book conta…
Mastering the art of Chinese cooking
by Cushner, Susie, Lo, Eileen Yin-Fei, Wong, San Yan
0
Type: Book
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define C…
Mastering the art of Chinese cooking
by Cushner, Susie, Lo, Eileen Yin-Fei, Wong, San Yan
0
Type: Book
Eileen Yin-Fei Lo offers more than 150 recipes for classic Chinese cuisine with step-by-step instructions, and provides information on cooking techniques, ingredients, and equipment; as well as tips for shopping in a Chinese market.
Serves up comforting dishes and innovative feasts for every meal of the day, every event whether big or small and every style from down home supper to elegant dinner.
500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts.
500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts.
In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award'Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Mic…
Presents a collection of eighty recipes for salads, soups, main courses, side dishes, breads, and desserts.
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb…