Antimicrobials in food
by David, Jairus R. D., Davidson, P. Michael, Taylor, T. Matthew
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Type: Book
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"Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has unde…