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At forty-three, Myriam has been a wife and a mother but her life is burdened by painful memories. Her solace is her love of cooking. So she decides, with little money and less experience, to open a restaurant.
At forty-three, Myriam has been a wife and a mother but her life is burdened by painful memories. Her solace is her love of cooking. So she decides, with little money and less experience, to open a restaurant.